Pasta

Vermont Mac and Cheese

Serves 6 $18.32 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$109.91For the whole recipe · ingredients used

Vermont Mac and Cheese — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Preheat oven to 350 degrees.
02
In a pan, melt the butter along with the salt, pepper and flour and stir until smooth.
03
Remove from heat add milk and wine, then return to heat and bring to a boil.
04
Boil 1 minute while whisking.
05
Remove from the heat and add both cheeses, and stir until melted.
06
Pour over elbows, mix well, and pour into very lightly greased baking dish.
07
Sprinkle with panko and bake at 350 degrees for 30-40 minutes.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Best Baked Macaroni and Cheese — Foodista. Source-provided contributor credit: By Foodista member BJ Graham

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation

Ingredient photographs (7)

Butter
File:Butter curls.jpg — David Masters. Flickr : Curled Butter
Original photo · CC BY 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Salt
File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Original photo · CC BY 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Black pepper
File:Ground black pepper.jpg — Eliška Jindříšková. Own work
Original photo · CC BY-SA 4.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.
Flour
File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour
Original photo · CC BY-SA 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.
Milk
https://pixabay.com/photo-1887234/ archive copy at the Wayback Machine
Original photo · CC0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Plain white wine
File:Two bottles of Québec white wine.jpg — Hayden Soloviev. Own work
Original photo · CC BY 4.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Cheddar
File:Mature Cheddar (Western Cape) - 2018-07-21 - 7972.jpg — Pierre-Selim Huard. Self-photographed. Original embedded copyright notice: CC-BY
Original photo · CC BY 4.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation